When it comes to kitchen organization, are you on top of your game? If you cook or bake a lot, then you know how important keeping your jars, boxes, and other food items organized is. Even if you don’t, it’s nice to have everything labeled and set up where you can easily find them.
That’s where these 6 Free Printable Labels for the Kitchen come in! AllFreePaperCrafts features some of the most unique and beautiful labels that are super easy to print and use in your home, particularly your kitchen.We’re also teaming up with our good friends at RecipeLion for this post to share a bonus free easy dessert recipe.
After you get your kitchen organized, you deserve a treat! That’s why we’re also teaming up with our good friends at RecipeLion for this post to share a bonus free easy dessert recipe. This Strawberry Icebox Casserole is so simple that anyone in the family can make it. And, when everything you need is labeled and easy to find, making this dessert becomes even quicker.
6 Free Printable Labels for the Kitchen + Easy Dessert Recipe
AllFreePaperCrafts has tons of free printables, and a lot of labels, too. The six printable labels we chose are perfect for your kitchen, though. From freezer to canister labels to gift labels and a few other unique designs, there is just about everything you need to make sure everything has a name.
Have your labels? Good. Ready for dessert? Excellent!
Strawberry Icebox Cake
- 3 cups heavy cream
- 2 (8-ounce) containers mascarpone cream, room temperature
- 1 cup plus 2 tablespoons powdered sugar
- 2 teaspoons vanilla extract
- 1 teaspoon kosher salt
- 90 shortbread cookies
- 2 pounds strawberries, hulled and sliced, plus extra strawberries for serving
- 1 banana, sliced
- Fresh basil, for garnish
For the video tutorial, click here!
In the bowl of a stand mixer, whip the cream, mascarpone, powdered sugar, vanilla, and salt together until the mixture forms medium-stiff peaks.
Spread a thin layer of the cream mixture in a 9 x 13-inch baking dish and cover with a layer of shortbread cookies. Spread one-quarter of the remaining cream mixture over the cookies and top with one-third of the strawberries. Cover the strawberries with another layer of cookies, then spread with one-quarter of the cream and one-third of the strawberries. Repeat with the remaining shortbread, one-quarter of the cream, and the remaining strawberries. Spread the remaining cream on top.
Cover with plastic wrap and refrigerate for 4 hours. Serve with extra strawberries and fresh basil leaves.